When it comes to Food Analysis, speed and easiness are crucial: BRS can deliver answers at the speed of light and in one touch… A peak view of possible analysis parameters are:

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• Fat - Moisture - Ash - Protein - Sugar - Alcohol content

• EBC or ICUMSA color

• Fat extraction

• Total nitrogen content

• Optical rotation

• Optical rotary dispersion

• Refractive index

• Brix

• Dietary fiber analysis

• Sterilization and Pasteurization of canned food

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The KEY is: Contact us for all your Food Analysis questions. We are here to help.
By phone: +32 (0)2 334 22 70 or e-mail: info@brs.be